WINTER AT MICHAEL COURTNEY BUTCHERS

WINTER MEAT, SEASONAL GAME & PROPER BRITISH COMFORT FOOD

Discover the best of winter at Michael Courtney Butchers. From traditional Sunday roasts and slow-cooked winter joints to seasonal game, homemade sausages, pies and festive favourites, winter is one of the best seasons for great British meat.

As the temperature drops and evenings draw in, it's time for hearty food, warming casseroles, rich gravies and beautifully prepared roasting joints.

Whether you're cooking for the family, planning a Sunday roast, entertaining friends or looking for something special for Christmas and New Year, our experienced butchers are here to help.

QUALITY MEAT. TRADITIONAL BUTCHERY. SEASONAL FLAVOUR.

WHY WINTER IS ONE OF THE BEST TIMES FOR A BUTCHER

Winter brings a whole new selection of flavours and cooking opportunities.

This is the season for slow cooking, roasting, braising and hearty family meals. Cuts that benefit from longer cooking become beautifully tender, while roasting joints provide the perfect centrepiece for a traditional British dinner.

It's also the time of year when seasonal British game becomes a particular favourite.

From pheasant and partridge to venison and wild duck, winter game offers something completely different from everyday meat.

And, of course, winter wouldn't be complete without Christmas.

THE WINTER MEAT GUIDE

BEEF

Winter is made for beef.

A beautifully matured roasting joint, a rich beef casserole or a perfectly cooked steak can transform a cold winter evening into something special.

POPULAR WINTER BEEF CUTS

RIB OF BEEF
A spectacular roasting joint with excellent flavour and natural marbling.

SIRLOIN
A classic choice for a traditional Sunday roast or special occasion.

TOPSIDE & SILVERSIDE
Lean roasting joints that are perfect when served with Yorkshire puddings and rich gravy.

BRISKET
One of the ultimate winter cuts. Cooked slowly, brisket becomes wonderfully tender and full of flavour.

CHUCK & BRAISING STEAK
Perfect for stews, casseroles and slow-cooked dishes.

BEEF SHORT RIBS
Rich, flavoursome and ideal for long, slow cooking.

STEAKS
For something quicker, choose from rib-eye, sirloin, rump or fillet.

THE BEST BEEF BREEDS FOR WINTER

The breed of cattle can influence the flavour, texture and marbling of beef.

At Michael Courtney Butchers, we appreciate the qualities that traditional British breeds can bring to the plate.

ABERDEEN ANGUS

Famous around the world for producing tender, well-marbled beef with excellent flavour.

HEREFORD

One of Britain's most recognised native breeds, Hereford beef is particularly suited to traditional roasting and steak dishes.

SHORTHORN

A historic British breed known for producing beautifully marbled beef with rich flavour and excellent eating qualities.

DEVON

A traditional British breed associated with quality beef and excellent flavour.

ASK OUR BUTCHERS ABOUT THE BEEF WE HAVE AVAILABLE AND WHICH CUT WILL SUIT YOUR MEAL BEST.

WINTER LAMB

RICH, HEARTY & PERFECT FOR SLOW COOKING

Lamb isn't just for spring.

Winter is a fantastic time to enjoy rich, comforting lamb dishes, particularly when using traditional slow-cooking cuts.

WINTER LAMB FAVOURITES

LAMB SHOULDER
Slow roast with garlic and rosemary for beautifully tender meat.

LAMB SHANKS
Perfect for long, slow cooking with vegetables and rich gravy.

LAMB NECK
An underrated traditional cut that makes an exceptional stew or casserole.

LEG OF LAMB
A classic roasting joint for family Sunday lunches.

LAMB BREAST
A flavoursome cut that is particularly suited to slow cooking and stuffing.

BRITISH LAMB BREEDS

Look out for traditional breeds such as:

  • Suffolk

  • Hampshire Down

  • Romney

  • Texel

  • Dorset

  • Southdown

Different breeds and farming systems can produce different characteristics, so ask our team about the lamb available in store.

WINTER PORK

CRACKLING, ROASTS & COMFORT FOOD

Few things are better than the smell of a pork joint roasting in the oven on a cold Sunday afternoon.

Pork is incredibly versatile and offers everything from quick midweek meals to impressive roasting joints.

OUR WINTER PORK FAVOURITES

PORK SHOULDER
Ideal for slow roasting or pulled pork.

PORK BELLY
Perfect for slow cooking and crispy crackling.

PORK LOIN
A traditional roasting joint that pairs beautifully with apple and sage.

PORK CHOPS
Quick, simple and packed with flavour.

PORK TENDERLOIN
A lean and versatile cut for a quicker winter dinner.

GAMMON
A winter classic, particularly around Christmas and New Year.

BRITISH PORK BREEDS

Traditional British breeds such as Tamworth, British Saddleback and Gloucester Old Spot are particularly valued for their flavour and traditional qualities.

GAME SEASON

THE TASTE OF THE BRITISH COUNTRYSIDE

Winter brings the traditional British game season into its own.

Across the countryside, local shoots take place throughout the season, providing seasonal game birds such as pheasant and partridge.

For many people, game is one of the highlights of winter cooking.

It's full of character, naturally lean and makes a delicious alternative to more familiar meats.

PHEASANT

A true British winter favourite.

Pheasant can be roasted whole or used in pies, casseroles and other warming dishes.

PARTRIDGE

Smaller and particularly tender, partridge makes an excellent individual portion and works beautifully with seasonal vegetables and rich sauces.

VENISON

Rich, deep and full of flavour, venison is incredibly versatile.

Try venison steaks, roasting joints, burgers, sausages or slow-cooked casseroles.

WILD DUCK

A flavoursome seasonal bird that can be roasted, pan-fried or incorporated into more adventurous winter dishes.

GAME AVAILABILITY VARIES THROUGHOUT THE SEASON — ASK IN STORE FOR CURRENT AVAILABILITY.

WINTER RECIPE INSPIRATION

WHAT'S COOKING THIS WINTER?

When the weather outside is cold, there is nothing better than coming home to a proper homemade meal.

BEEF & ALE STEW

Slow-cooked beef, onions, carrots and herbs in a rich ale gravy.

Best cuts: chuck, braising steak or brisket.

SLOW-ROASTED LAMB SHOULDER

Cook slowly with garlic, rosemary and seasonal vegetables until wonderfully tender.

Best cut: lamb shoulder.

ROAST PORK WITH CRACKLING

A traditional winter Sunday roast served with apple sauce, stuffing, roast potatoes and gravy.

Best cuts: pork loin or pork shoulder.

VENISON CASSEROLE

Rich venison slowly cooked with root vegetables, herbs and a deep, flavoursome sauce.

Best cuts: diced venison or venison shoulder.

CHICKEN & HAM PIE

A comforting combination of tender chicken, ham and creamy sauce beneath golden pastry.

SAUSAGES, MASH & ONION GRAVY

Simple, traditional and one of the ultimate winter comfort foods.

Try our range of butcher-made sausages with creamy mashed potatoes and rich homemade-style onion gravy.

WINTER SUNDAY ROASTS

MAKE SUNDAY THE BEST DAY OF THE WEEK

A proper Sunday roast is one of the great British traditions.

Choose from:

  • Rib of beef

  • Sirloin of beef

  • Topside

  • Leg of lamb

  • Shoulder of lamb

  • Pork loin

  • Pork shoulder

  • Whole chicken

  • Seasonal game

Then add the essentials:

ROAST POTATOES • YORKSHIRE PUDDINGS • STUFFING • SEASONAL VEGETABLES • PIGS IN BLANKETS • RICH GRAVY

Not sure how much meat you need?

ASK OUR BUTCHERS — WE'LL HELP YOU CHOOSE THE RIGHT JOINT FOR YOUR FAMILY OR GUESTS.

THE WINTER BUTCHER'S COUNTER

MORE THAN JUST ROASTING JOINTS

Winter at your local butcher is about much more than Sunday lunch.

HOMEMADE SAUSAGES

Perfect for:

  • Bangers & mash

  • Sausage casseroles

  • Toad in the hole

  • Sausage sandwiches

  • Breakfasts

  • Sausage rolls

HOMEMADE PIES

A traditional butcher's pie makes the perfect winter lunch.

Look out for favourites such as:

  • Steak & kidney

  • Steak & ale

  • Chicken & ham

  • Game pies

  • Pork pies

STUFFED JOINTS

Let our butchers prepare your meat ready for the oven.

Choose from different combinations of stuffing, herbs and seasonal ingredients.

BACON & GAMMON

Perfect for winter breakfasts, sandwiches, casseroles and festive meals.

MINCE

Beef, lamb and pork mince are incredibly versatile and perfect for:

  • Cottage pie

  • Shepherd's pie

  • Meatballs

  • Lasagne

  • Chilli

  • Burgers

  • Homemade meatloaf

STOCK BONES

Don't waste the opportunity to make your own homemade stock.

Ask us about bones and suitable cuts for creating rich, flavoursome stocks, broths and soups.

CHRISTMAS AT MICHAEL COURTNEY BUTCHERS

MAKE YOUR FESTIVE TABLE SOMETHING SPECIAL

Winter leads into the biggest food celebration of the year — Christmas.

At Michael Courtney Butchers, the festive season is the perfect opportunity to order something special.

CHRISTMAS FAVOURITES

  • Whole turkeys

  • Turkey crowns

  • Rib of beef

  • Sirloin

  • Pork

  • Lamb

  • Gammon

  • Pigs in blankets

  • Sausages

  • Stuffing

  • Homemade pies

  • Party food

  • Sharing platters

  • Festive meat boxes

Planning a large family Christmas?

Speak to our team early about your requirements and we can help you choose the right products and quantities.

WINTER ENTERTAINING

FEEDING FAMILY & FRIENDS?

Winter is a brilliant time for entertaining.

Whether you're hosting a dinner party, family gathering, Boxing Day lunch or New Year's celebration, your local butcher can help take the stress out of feeding a crowd.

Consider:

SHARING ROASTS
Large roasting joints designed to take pride of place on the table.

GAME PLATTERS
A selection of seasonal game for something different.

HOMEMADE PIES
Perfect for casual entertaining.

SAUSAGE & BACON PLATTERS
Ideal for breakfasts and relaxed gatherings.

PARTY FOOD
Ask us about suitable products for winter gatherings and celebrations.

WINTER FREEZER STOCK-UP

BUY LOCAL. PLAN AHEAD. WASTE LESS.

Winter is also an excellent opportunity to prepare the freezer.

Stock up on:

  • Mince

  • Sausages

  • Burgers

  • Diced beef

  • Diced lamb

  • Diced pork

  • Stewing meat

  • Chicken portions

  • Family packs

  • Homemade pies

Ask our butchers about suitable products and packaging for freezing.

WINTER & THE LOCAL COUNTRYSIDE

FROM LOCAL FARMS TO YOUR TABLE

One of the things we love most about winter is the connection between the butcher's shop and the British countryside.

While the landscape becomes quieter, farms continue working throughout the winter months.

Livestock still needs feeding and caring for, fields continue to be managed and traditional countryside activities such as seasonal shoots take place.

For customers buying seasonal game, winter provides the opportunity to enjoy meat connected directly to the countryside around us.

Supporting your local butcher also means supporting the wider food chain — from farmers and producers to local businesses.

WHY BUY FROM YOUR LOCAL BUTCHER?

KNOW YOUR MEAT. KNOW YOUR BUTCHER.

Buying from a traditional butcher gives you something a supermarket shelf simply cannot.

EXPERT ADVICE

We can recommend the best cut for your recipe, number of guests and budget.

PREPARED FOR YOU

Need your joint tied, trimmed, stuffed, portioned or prepared?

Just ask.

BUY THE AMOUNT YOU NEED

Whether you're cooking for two or twenty, we can help you buy the right amount.

SEASONAL KNOWLEDGE

We know what products are at their best throughout the year.

SUPPORT LOCAL

Every purchase helps support local employment, local businesses, farmers and the traditional British butcher.

WINTER AT MICHAEL COURTNEY BUTCHERS

GOOD FOOD STARTS WITH GOOD MEAT

From a traditional Sunday roast to a warming winter casserole, seasonal game to Christmas dinner, winter offers endless opportunities to enjoy great food.

Come and speak to our team and discover what's available this season.

MICHAEL COURTNEY BUTCHERS

QUALITY MEAT • TRADITIONAL BUTCHERY • SEASONAL PRODUCE • EXPERT ADVICE

SHOP LOCAL. EAT WELL. ENJOY THE SEASON.

WINTER MEAT GUIDE

MeatBest Winter CutsIdeal CookingBeefRib, Sirloin, Topside, Brisket, ChuckRoast, Slow Cook, BraiseLambShoulder, Shank, Neck, LegRoast, Slow Cook, BraisePorkShoulder, Belly, Loin, LegRoast, Slow CookGamePheasant, Partridge, Venison, Wild DuckRoast, Braise, CasseroleChickenWhole Bird, Thighs, LegsRoast, Casserole, Pie

SEO INFORMATION

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SUGGESTED WEBSITE CALL-TO-ACTIONS

FIND YOUR WINTER FAVOURITE

Visit Michael Courtney Butchers and speak to our team about today's seasonal selection.

[VISIT OUR SHOP]

PLANNING A SUNDAY ROAST?

Tell us how many people you're feeding and we'll help you choose the perfect joint.

[SPEAK TO OUR BUTCHERS]

LOOKING FOR SOMETHING DIFFERENT?

Ask about our seasonal game selection, including pheasant, partridge and venison when available.

[ASK ABOUT GAME]

GET READY FOR CHRISTMAS

Planning your festive feast? Order your Christmas meat early to avoid disappointment.

[ORDER YOUR CHRISTMAS MEAT]