Summertime at Your Local Butcher - Fresh Flavours β€’ Seasonal Specials β€’ BBQ Inspiration

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Summertime at Your Local Butcher - Fresh Flavours β€’ Seasonal Specials β€’ BBQ Inspiration -

Summer at Your Local Butcher

Fresh, Local, Ready for the Grill

Summer is the perfect time to enjoy quality meat with family and friends. Whether you're planning a weekend BBQ, entertaining during the polo season, or simply looking for easy midweek meals, our expert butchers are here to help you choose the perfect cuts and offer cooking advice every step of the way.

β˜€οΈ Summer BBQ Favourites

Steaks

  • Ribeye – Rich marbling, full of flavour.

  • Sirloin – Lean, tender and perfect for grilling.

  • Rump – Great value with excellent taste.

  • Fillet Steak – Exceptionally tender and ideal for special occasions.

  • Tomahawk Steak – The ultimate showstopper for outdoor cooking.

Burgers

Our handmade burgers are made using quality British beef with no unnecessary fillers.
Choose from:

  • Traditional Beef

  • Steak Burgers

  • Smoky BBQ Burgers

  • Chilli Beef Burgers

  • Gourmet Cheese Burgers

Sausages

Perfect for the barbecue.
Popular varieties include:

  • Traditional Pork

  • Cumberland

  • Lincolnshire

  • Pork & Apple

  • Sweet Chilli

  • Caramelised Onion

  • Pork & Leek

Chicken

  • Chicken Breast Fillets

  • Marinated Chicken Kebabs

  • Chicken Thighs

  • Butterfly Chicken

  • Drumsticks

  • BBQ Wings

Lamb

  • Lamb Chops

  • Minted Lamb Steaks

  • Lamb Kebabs

  • Lamb Leg Steaks

Pork

  • Pork Loin Steaks

  • Pork Belly Slices

  • BBQ Ribs

  • Pork Kebabs

  • Thick Cut Pork Chops

πŸ”₯ BBQ Essentials

Everything you need for a successful barbecue:

  • Handmade Burgers

  • Premium Sausages

  • Marinated Kebabs

  • Chicken Wings

  • Sticky BBQ Ribs

  • Dry Aged Steaks

  • Tomahawk Steaks

  • Beef Brisket

  • Pulled Pork

  • Homemade Coleslaw

  • Potato Salad

  • Pasta Salad

  • BBQ Rubs & Seasonings

  • Marinades & Sauces

Don't forget charcoal, disposable BBQ trays and locally produced chutneys if available.

πŸ₯© Seasonal Premium Cuts

Treat yourself this summer with restaurant-quality meat.

Dry Aged Beef

Our dry aged beef develops exceptional tenderness and deep, rich flavour.

Tomahawk Steak

Perfect for sharing and ideal for impressive outdoor dining.

CΓ΄te de Boeuf

A classic bone-in rib steak that's packed with flavour.

Beef Brisket

Excellent for slow smoking or low-and-slow barbecue cooking.

Flat Iron Steak

Affordable, tender and fantastic cooked over high heat.

Bavette Steak

A favourite among chefs, best served medium rare.

πŸ‘ Perfect for the Polo Season

Planning a picnic or entertaining guests?

We offer premium meats ideal for summer gatherings:

  • Roast Beef Joints

  • Honey Roast Ham

  • Scotch Eggs

  • Pork Pies

  • Sliced Charcuterie

  • Cooked Chicken Portions

  • Handmade Sausage Rolls

  • Quiches

  • Picnic Packs

  • Cheese & Meat Platters (available to order)

Perfect for enjoying with fresh salads, artisan bread and seasonal fruit.

🍴 Easy Summer Recipes

Garlic & Herb Butter Sirloin

Ingredients:

  • 2 Sirloin Steaks

  • Butter

  • Garlic

  • Fresh Parsley

  • Salt & Pepper

Method:

  1. Bring steaks to room temperature.

  2. Season generously.

  3. Grill for 2–4 minutes per side depending on thickness.

  4. Top with garlic butter.

  5. Rest for 5 minutes before serving.

Serve with grilled vegetables and new potatoes.

Sticky BBQ Ribs

Ingredients:

  • Pork Ribs

  • BBQ Sauce

  • Honey

  • Paprika

  • Garlic Powder

Cook low and slow for around 2½–3 hours before finishing on the barbecue for a delicious sticky glaze.

Lamb Kofta Kebabs

Mix minced lamb with:

  • Garlic

  • Fresh Mint

  • Cumin

  • Coriander

  • Paprika

Shape onto skewers and grill until cooked through.

Serve with flatbreads, yoghurt and fresh salad.

Classic Homemade Burgers

Season quality minced beef with salt and pepper only.

Cook over hot coals until caramelised.

Top with:

  • Mature Cheddar

  • Crispy Bacon

  • Lettuce

  • Tomato

  • Red Onion

  • Burger Sauce

🌿 Butcher's Tips

βœ” Bring meat to room temperature before cooking.

βœ” Always allow steaks and joints to rest before serving.

βœ” Use a meat thermometer for perfectly cooked chicken.

βœ” Avoid constantly turning meat on the barbecue.

βœ” Let charcoal turn grey before cooking.

βœ” Use separate utensils for raw and cooked meat.

πŸ‡¬πŸ‡§ Supporting Local Farmers

We proudly source quality British meat, working closely with trusted local farmers to provide fresh, traceable produce you can enjoy with confidence.

Our experienced butchers are always happy to:

  • Recommend the right cut.

  • Advise on cooking times.

  • Prepare bespoke cuts.

  • Offer marinades and seasoning suggestions.

  • Help you cater for family gatherings, BBQs and summer events.

Visit Us This Summer

Whether you're firing up the barbecue, packing a picnic for the polo, or planning a special family meal, we're here to provide the finest quality meat, expert advice and friendly service.

Ask one of our butchers about today's specials and seasonal offers!